Glendalough Wild Botanical Gin Gift Bundle
Glendalough Wild Botanical Gin Gift Bundle
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Looking for a truly unique gift for the gin lover in your life? The Glendalough Wild Botanical Gin Gift Bundle is a beautifully curated set that captures the essence of the Wicklow wilderness in every sip.
This exclusive bundle includes:
One bottle of Glendalough Wild Botanical Gin – distilled with fresh, hand-foraged botanicals from the Wicklow mountains, capturing the vibrant, wild flavours of the Irish countryside.
A complimentary Glendalough gin glass – elegantly embossed with botanical detailing, designed to elevate your gin & tonic experience.
Crafted in small batches, our Wild Botanical Gin is a celebration of nature, with each bottle reflecting the changing seasons and the skill of our forager and distiller. It’s fresh, floral, and deeply rooted in place.
Whether you're gifting or treating yourself, this bundle is a perfect way to enjoy the spirit of Glendalough in style.
Tasting Notes
Tasting Notes
Nose:
Fresh notes of juniper, citrus, pine - a forest clearing in spring.
Taste:
Cool and mellow at first, Summer flowers, wild Autumn fruits, warm spice.
Finish:
Long and sylvan with warm Winter spices
Award-Winning Gin
Award-Winning Gin
Italian Gin Awards | Gin | International Gin of the Year - Gold | 2023
Beverage Tasting Institute | Gin | Gold | 2022
The Gin Masters | Dry Gin | Gold | 2022
San Francisco World Spirits Competition | Gin | Double Gold | 2021
The Gin Masters | Dry Gin | Gold | 2021
IWSC | Super Premium | Gold 95 Points | 2019
Irish Gin Awards | Irish Dry Gin | Gold | 2019
Shipping & Returns
Shipping & Returns

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"The inspiration for the flavour of our gin comes from the scents, sights and tastes of Glendalough and it's my job to put that essence of place into the bottle."
Geraldine Kavanagh,
FULL-TIME FORAGER
WILD BOTANICAL NEGRONI
INGREDIENTS:
- 30ML OF GLENDALOUGH WILD BOTANICAL IRISH GIN
- 30ML OF CAMPARI
- 30ML OF SWEET VERMOUTH
GARNISH: ORANGE PEEL
INSTRUCTIONS
- Combine the Glendalough Wild Botanical Irish Gin, Campari and Vermouth to a tumbler mixing glass filled with ice.
- Stir until well chilled.
- Strain slowly into a tumbler glass with large ice cubes.
- Garnish with orange peel.