Glendalough Double Barrel
Glendalough Double Barrel
Our Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside.
We choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging.
These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.
Tasting Notes
Tasting Notes
The nose
Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.
The taste.
Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.
The finish.
Ginger spices a touch of almond and earthiness.
Award-Winning Whiskey
Award-Winning Whiskey
Irish Whiskey Awards | Grain | Gold | 2015
San Francisco World Spirits Competition | Best Irish Single Grain / Best Irish Under 7yr | Double Gold | 2015
San Francisco World Spirits Competition | Irish Single Grain | Gold | 2017
Irish Whiskey Awards | Single Grain | Gold | 2017
San Francisco World Spirits Competition | Irish Single Grain | Double Gold | 2021
Irish Whiskey Masters (SB) | Single Grain | Gold | 2021
New York Intl Spirits Comp | Whiskey | Double Gold | 2022
Irish Whiskey Masters (SB) | Single Grain | Gold | 2023
Shipping & Returns
Shipping & Returns
Standard delivery (1-3 days) is €6.95
Next-day delivery (Monday – Friday) is €8.95. Orders must be placed by 2pm.
DOUBLE BARREL BUCK
INGREDIENTS:
- 50ML OF DOUBLE BARREL IRISH WHISKEY
- 10ML OF SIMPLE SYRUP
- 30ML OF FRESH LIME JUICE
- 3 DASHES OF BITTERS
- GINGER BEER
GARNISH: A FRESH LIME WEDGE
INSTRUCTIONS:
- Pour the whiskey, simple syrup and freshly squeezed lime juice into an ice filled highball glass.
- Top with ginger beer.
- Add three dashes of bitters and garnish with a lime wedge.