INGREDIENTS

45 ml  Glendalough Wild Botanical Irish Gin

15 ml  Highbank Orchard Syrup or Homemade Apple Syrup*

7.5 ml  Monin Apple Pie Syrup

2 dashes  Orange Bitters

2 dashes  Angostura Bitters

7.5 ml  Lemon Juice

75 ml  Hot Water

30 ml  Vanilla Cream**

Garnish:  Freshly grated nutmeg and thin apple slice


GLASSWARE

Branded Georgian Irish Coffee Glass.

INSTRUCTIONS

  1. Add Highbank Orchard Syrup or Homemade Apple Syrup, Monin Apple Pie Syrup, bitters, lemon juice, and hot water to a pre-warmed glass.
  2. Pour in Glendalough Wild Botanical Irish Gin and stir gently.
  3. Float vanilla cream on top.
  4. Garnish with freshly grated nutmeg and thin apple slice.

SUBSTITUTION & PREP NOTES:

*Homemade Apple Syrup

  1. Combine 240ml good cloudy apple juice with 160g demerara brown sugar in a small pan.
  2. Bring to a high simmer, add sugar, and reduce to 1/3 of the overall volume.
  3. Cool before use.

**Vanilla Cream

  1. Mix 75ml vanilla essence
  2. Lightly whip until it will float.