The Glendalough Shamrock is a distinctive, ​ naturally green cocktail. It reimagines a classic ​whilst paying tribute to the landscapes of Wicklow. ​

​The Glendalough Shamrock gets its distinctive green colour from herbs, herbal tea and botanical liqueur. This elevated, herbaceous whiskey cocktail embodies the essence ​of Glendalough, offering a naturally delicious drink for St. Patrick’s Day.​
​

THE GLENDALOUGH SHAMROCK

INGREDIENTS

40ml Glendalough Double Barrel Irish Whiskey

10-15 sprigs of Irish mint & basil leaves

10ml Chartreuse*

15ml simple syrup

20ml lemon juice

10ml verbena tea (strongly brewed, cold)

*Substitutions: Remove Chartreuse for a milder flavour or replace verbena tea with peppermint or chamomile tea for a twist


GLASSWARE

Tumbler with a heavy bottom.

INSTRUCTIONS

Intensely muddle or blend the Irish mint and basil leaves with simple syrup in the bottom of a shaker

Add Glendalough Double Barrel Irish Whiskey, lemon juice, verbena tea and Chartreuse (optional).

Fill the shaker with ice and shake well.

Fine strain over a large square ice cube in a ribbed tumbler.

Garnish with Irish shamrocks or mint sprig.

How to make a Glendalough Shamrock