Single malts and single grains, all bourbon barrel aged,
and finished in a second, very different cask.
A key influence on the flavour of our whiskey comes from the wood it has spent time in. There are countless nuances in how that wood effects and injects flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char.
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© Glendalough Distillery 2018