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MADE WITH DEPTH AND MEANING

Glendalough Wild Botanical Irish Gin

Glendalough Wild Botanical Irish Gin

Regular price €45.00
Regular price Sale price €45.00
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To make this extraordinary gin, we forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours.

Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

Created in homage to the bountiful valley of Glendalough in County Wicklow, the new bottle has been designed to look as though it has been picked straight from the Wicklow forest floor.

Full-time Forager Geraldine Kavanagh's care for the land is preserved with a woven pattern sitting at the base of the bottle, representing the handwoven basket with which she forages daily. From here, wild botanicals grow and are beautifully embossed around the bottle. Look closely and you will find reverent nods to Glendalough's ancient past including the monastery archway, seven churches and deer stone. In this way, our bottle is transformed into a secret map, for those who know how to use it.

Tasting Notes

Nose:
Fresh notes of juniper, citrus, pine - a forest clearing in spring.

Taste:
Cool and mellow at first, Summer flowers, wild Autumn fruits, warm spice.

Finish:
Long and sylvan with warm Winter spices

Award-Winning Gin

Italian Gin Awards | Gin | International Gin of the Year - Gold | 2023

Beverage Tasting Institute | Gin | Gold | 2022

The Gin Masters | Dry Gin | Gold | 2022

San Francisco World Spirits Competition | Gin | Double Gold | 2021

The Gin Masters | Dry Gin | Gold | 2021

IWSC | Super Premium | Gold 95 Points | 2019

Irish Gin Awards | Irish Dry Gin | Gold | 2019

Shipping & Returns

Standard delivery (1-3 days) is €6.95

Next-day delivery (Monday – Friday) is €8.95. Orders must be placed by 2pm.

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"The inspiration for the flavour of our gin comes from the scents, sights and tastes of Glendalough and it's my job to put that essence of place into the bottle."

Geraldine Kavanagh,


FULL-TIME FORAGER

WILD BOTANICAL NEGRONI

INGREDIENTS:

  • 30ML OF GLENDALOUGH WILD BOTANICAL IRISH GIN
  • 30ML OF CAMPARI
  • 30ML OF SWEET VERMOUTH

GARNISH: ORANGE PEEL


INSTRUCTIONS

  1. Combine the Glendalough Wild Botanical Irish Gin, Campari and Vermouth to a tumbler mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain slowly into a tumbler glass with large ice cubes.
  4. Garnish with orange peel.

HOLDER - DO NOT REMOVE

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