INGREDIENTS
50ml Glendalough Double Barrel Whiskey
25ml fresh lime juice
15ml simple syrup
15ml chilled green tea*
*Substitute: chilled green tea for cucumber water & Chartreuse.
GLASSWARE
Gimlet Glass
INSTRUCTIONS
Combine Glendalough Double Barrel Whiskey, lime juice,simple syrup, and chilled green tea in a shaker.
Fill the shaker with ice and shake well.
Strain into a chilled gimlet glass.
Garnish with a basil leaf or a lime wheel.
