The last bars we knocked into on a whirlwind trip to Italy last week was Freni e Frizioni, Rome (www.freniefrizioni.com). Riccardo Rossi created this little gem for us and it was so good we promised it would be our next Cocktail of the Week.

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Glass

Coupe

Ingredients

  • 30ml Glendalough Poitín
  • 30ml Sipsmith Sloe Gin
  • 30ml Vermouth del Professore Rosso
  • 2 dashes Cardamom Bitter

Method

Stir ingredients and strain.


When In Rome... make sure to check out Freni e Frizioni or find here: Facebook or Twitter.