The last bars we knocked into on a whirlwind trip to Italy last week was Freni e Frizioni, Rome (www.freniefrizioni.com). Riccardo Rossi created this little gem for us and it was so good we promised it would be our next Cocktail of the Week.
Glass
Coupe
Ingredients
- 30ml Glendalough Poitín
- 30ml Sipsmith Sloe Gin
- 30ml Vermouth del Professore Rosso
- 2 dashes Cardamom Bitter
Method
Stir ingredients and strain.
When In Rome... make sure to check out Freni e Frizioni or find here: Facebook or Twitter.
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