INGREDIENTS

50 ml Glendalough Wild Rose Irish Gin

15 ml Raspberry Syrup

15 ml Lemon Juice

15 ml Aperol

Top with Soda Water

GLASSWARE

Highball glass

INSTRUCTIONS

Shake all ingredients (except soda) in a shaker with ice.

Strain into a highball glass and add the soda water.

Garnish with a raspberry and a freshly torn sprig of mint.