INGREDIENTS
50ml Glendalough Pot Still Whiskey
15ml lemon juice
10ml Irish mint syrup or simple syrup
100ml sparkling water (plain or lightly flavoured with cucumber)
GLASSWARE
Highball glass
INSTRUCTIONS
Pour Glendalough Pot Still whiskey, lemon juice, and mint syrup into a highball glass.
Add ice cubes or a large ice sphere.
Top with sparkling water and gently stir. Garnish with a sprig of basil.
