Glendalough Distillery Recipes
This cocktail was the winner of the Dublin Whiskey Festival 2015 so it is most definitely worth two in the bush. Created by the very talented Gareth Lambe of The VCC (Vintage Cocktail Club)
In honour of St Patrick's week, or perhaps more so the day after, this weeks cocktail is the 'Irish Penicillin'. Created by Brooke Baker of NYC's famous, Dead Rabbit.
The last bar we knocked into on a whirlwind trip to Italy last week was Freni e Frizioni, Rome (www.freniefrizioni.com). Riccardo Rossi created this little gem for us and it was so good we promised it would be our next Cocktail of the Week.
A twist on the classic Navy Grog, this cocktail was voted best cocktail during the Dublin Cocktail Festival. A mouth watering creation by Aaron Hayden of Peruke & Periwig (www.peruke.ie) Dublin.
Great way to kick off our first cocktail of the year. Meet the Rye Root Beer created by Dylan Freehauf of Rye Tavern, Plymouth, Massachusetts.
Developed by Wøitek Kaluza for our Cocktail Cookbook, this cocktail has now become a very popular staple on the Brasserie Sixty6 menu.
Fantastically named and delicious to boot. This cocktail was developed by Josh Cowan of the Luggage Room, based in London.
This weeks cocktail is a little bit of class. The Holy Rosemary hails from NYC, created by Irishman Alex Collins. Perfect for upcoming seasonal entertaining.
The weather has turned. One of our own recipes, this will bring a smile back to your face.
A fantastic little cocktail from the guys in Candlelight Bar / Siam Thai located in Dundrum Town Centre, Dublin.
This cocktail of the week comes from the legendary Ezra Star from Drink Fort Point, Boston. Voted Best Bar at Tales of the Cocktail 2 years ago it's one of our all time favourites.