Irish Penicillin

Tuesday, Mar 15, 2016 | Post by Glendalough Distillery

In honour of St Patrick's week, or perhaps more so the day after, this weeks cocktail is the 'Irish Penicillin'. Created by Brooke Baker of NYC's famous, Dead Rabbit.

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Glass: Rocks Glass

 

Ingredients:

2 oz Glendalough Double Barrel

.75 oz lemon juice

.5 oz honey syrup

.5 oz ginger syrup

3 dashes lapsang tincture

 

Method:

Shaken and strained into chilled Rocks Glass with two large ice cubes.  

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In NYC? Make sure to check out The Dead Rabbit or find here: Facebook or Twitter.

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