Holy Rosemary

Thursday, Dec 3, 2015 | Post by Glendalough Distillery

This weeks cocktail is a little bit of class. The Holy Rosemary hails from NYC, created by Irishman Alex Collins. Perfect for upcoming seasonal entertaining.

Glendalough_Cocktial_Holy_Rosemary

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Glass: Brandy Snifter

 

Ingredients:

2 oz Glendalough Double Barrel

1 oz Egg White

.75 oz Lemon Juice

.75 oz Rosemary Simple Syrup*

2 dashes Angostura Bitters

 

Method:

Add whiskey, egg white and all other ingredients to shaker and dry shake (no ice) for a good while. Then add ice, shake again and then strain into a chilled brandy glass. Garnish with a sprig of rosemary.

 

*(1 part sugar, 1 part water and some rosemary sprigs)

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