A Bird in the Hand

Thursday, Apr 28, 2016 | Post by Glendalough Distillery

This cocktail was the winner of the Dublin Whiskey Festival 2015 so it is most definitely worth two in the bush. Created by the very talented Gareth Lambe of The VCC (Vintage Cocktail Club)

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50ml Glendalough Double Barrel

30ml Fresh Hibiscus Blossom Tea

20ml Fresh Lemon Juice

15ml VCC 3 Sugar Syrup*

15ml Kümmel

1 Whole Egg

1 bar spoon Homemade Glendalough Double Barrel, Hibiscus & Orange Marmalade

Garnish Cinnamon Stick and Orange Zest

 

Method:

Flipped with a milk steamer & served warm with a roasted pecan nut rim.

*(1 part caster sugar, ½ part demerara sugar, ½ part muscovado sugar)

 

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About Dublin Town? Make sure to check out The VCC (Vintage Cocktail Club) or find here: Facebook or Twitter.

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